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Information
Specifications
Calabrese (Italian broccoli) is a great treat in late Summer and early Autumn, either steamed and eaten hot, or warm as part of a salad. Once the main head has been harvested, side shoots will be produced for later eating.
Benefits
- Brassica
- Bronze-green foliage
- Mild flavour
| Sow | Feb-Apr |
|---|---|
| Flowers/Harvests | Aug-Sep |
| Seeds Per Pack | 250 |
Rating and Reviews
