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Information
Specifications
An annual herb that is easy to resow every year and produces over a long cropping period. The aromatic leaves are used liberally in a host of Indian, Chinese and Middle Eastern dishes as a garnish for curries, sauces, chutneys and salads.
Benefits
- Annual herb that produces over a long cropping period
- Very sweet
- Easy to resow
- The aromatic leaves are used liberally in a host of Indian, Chinese and Middle Eastern dishes as a garnish for curries, sauces, chutneys and salads
| Sow | Mar-Jun |
|---|---|
| Flowers/Harvest Dates | Jul-Sep |
| Suitable For Autumn | No |
Rating and Reviews
