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Information
Specifications
Use leaves with salmon, cream cheese, egg dishes and salads. Seeds can be used in soups, pickles, apple pie and cakes. Add flower heads to jars of pickled gherkins for the best ever dill pickles.
Benefits
- Use leaves with salmon, cream cheese, egg dishes and salads
- Seeds can be used in soups, pickles, apple pie and cakes
- Add flower heads to jars of pickled gherkins for the best ever dill pickles
- High yielding
- Very sweet
| Sow | Mar-Jun |
|---|---|
| Harvest | Jul-Sep |
| Seeds Per Pack | 500 |
Rating and Reviews
